Junetina sa povrćem

Ovo je trebalo da bude najprostiji, brzi ručak. Nije planiran za blog. Onda sam video fotografiju...

Dakle, junetina sa povrćem. Za 4 osobe:

• oko 500-600 grama junetine (u pitanju je junetina koja je prethodnog dana dinstana jedno 2 sata, za neku drugu priliku, pa je pola zaostalo u frižideru)
• 3-4 kašike safta od dinstanja junetine (kako je stajala u frižideru sa malo safta, od njega se napravila neka vrsta želea - pihtija, 3-4 kašike toga...)
• dve manje tikvice (naseckane kao na slici)
• dva manja plava patlidžana (- II -)
• dve šargarepe (na kolutiće)
• 2-3 čena belo (na listiće)
• 3-4 kašike maslinovog ulja
• prstohvat soli
• prstohvat sveže samlevenog bibera
• dve manje grančice ruzmarina (ovo na slici liči na jelku, ali je ruzmerin - provereno)
• pola čaše vode

Vreme pripreme: 30-ak minuta (ili 2 i po sata ako nemate junetinu od juče).

Težina: lako.

U tiganju zagrejemo maslinovo ulje. Ubacimo šargarepu i pržimo 4-5 minuta. Zatim ubacimo tikvice i plavi paradajz i pržimo još 4-5 minuta. Srednja temperatura. Ubacimo beli luk i ruzmarin i još 4-5 minuta prženja. Dodamo saft od mesa i komade mesa, pa zalijemo sa malo vode. Pustimo da se krčka 15-ak minuta.


Beef with vegetables

Serves for 4:

• 500-600 grams of beef (It's beef, which was cooked - simmered the day before, for  3-hours. Just take a good piece of beef, put it in a big pot with a little oil and say 400 ml of water, salt & pepper; cover and simmer for 3 hours. It was left in the refrigerator with a little bit of water in which it was cooked. Water is turned in some kind of jelly.)
• two small zucchini (chopped)
• two small eggplant (chopped)
• two carrots (chopped)
• 2-3 cloves of garlic
• 3-4 tablespoons olive oil
• pinch of salt
• pinch of freshly ground pepper
• two small sprigs of rosemary
• half a glass of water (jelly) in which meat was cooked

Preparation time: 30 minutes (Assuming you have pre-cooked meat. Or 3 and a half hours if you do not have beef from yesterday).

Weight: easy.

In a pan heat the olive oil. Put the carrots and fry for 4-5 minutes. Then put in the zucchini and eggplant  fry another 4-5 minutes. Medium temperature. Insert the garlic and rosemary, another 4-5 minutes of frying. Add salt, pepper, meat pieces and water. Let it simmer for 15 minutes.